![]() This place is near Levi's Stadium with a small parking lot, so parking may be difficult to find during prime meal times. The portions are generous - one order of CMR is good for at least two meals for me. The order will also come with a broth soup, which I've never tried (gave it to family). The sesame teriyaki sauce is good too, but it's a bit too sweet for me. I always get the fried chicken with soya eggs and chicken rice, and my favorite sauce is the sweet and spicy chili sauce. Did indoor dining once before Covid, and all the other experiences were takeout. read more I was introduced to Chicken Meets Rice back in early 2020 and this would be the place I'd want to get takeout from if I were in the Santa Clara area. I was introduced to Chicken Meets Rice back in early 2020 and this would be the place I'd want to get takeout from if I were in the Santa Clara area. I guess we can attribute the pricing based on location but probably an additional slice or two would justify the price. It's basically 4 small slices of each protein on top of a mound of rice (the portions are a lot smaller in my picture than IRL). ![]() The only reason I didn't give them 5 stars is I felt the portions, in my opinion, were not up to par for $18. The food here is really good and staff are very friendly. After checking out other Yelp reviews, apparently their menu does change. It is like a "build your own" plate so you start off with your base of either steamed, brown or tofu, then on to your proteins, salad, your sauces and a cup of soup. I ordered the "Split Any 2" for variety so I got the Fried Chicken and Grilled Chicken. The looks, chairs and tables, floors of the store seems very clean. Ordering in store is via a touch screen located to your right just upon entry. ![]() The location is just a block or so to Levi's Stadium but is somewhat nestled in a residential area. read more Wanted to find an asian fusion restaurant before my flight at the San Jose Airport and found this gem via Yelp. Ordering in store is via a touch screen located to. Place into the pre heated oven for 15-20 mins ,remove then either eat straight from the tray or turn out into a bowl, add a blob of Mayonnaise or garlic sauce and enjoy.Wanted to find an asian fusion restaurant before my flight at the San Jose Airport and found this gem via Yelp. Once the chicken has been seared and has grill marks on each side, remove the foil lids and divide each skewer between the trays, drizzle over the remaining marinade and replace the lids. Place the skewers on to the grill or griddle and brown on each side, you are not going to cook the chicken right through as this will be finished inside the foil tray in the oven to allow the juices from the chicken to infuse with the rice . Turn the oven onto 180C and switch on a BBQ grill or griddle to high and while it is heating up Thread the chicken, onion and peppers onto the skewers and brush any remaining marinade from the bowl onto the chicken. Once the rice is cool, heat a large non stick frying pan on high add the vegetable oil then add the rice, tossing frequently to colour the rice and to remove some of the moisture from the grains, once the rice has taken on a golden colour and appears light and fluffy, tip equal amounts into each of the foil trays place the lids on. place a lid on tightly and turn the heat off and leave until the stock is fully absorbed and the rice is cooked through, tip the rice out onto a baking tray and allow to cool fully. ![]() Wash the rice to remove as much starch as possible, drain and then in a pan pour the rice and add a the turmeric, marinade and stir gently to coat all of the grains, add enough of the chicken stock to cover the rice by about 2 cm’s then bring to the boil. In a large bowl, place the chicken pieces along with 2/3rds of the marinade, cover and place into the fridge for a few hours but preferably over night. Get 60 off 1st box + 25 off next 2 months Looking for a tasty midweek dinner option Try cooking up our Caribbean Chicken Rice Bowl in just 20 minutes for. 1 bottle of Piri Piri Marinade ( Nando’s or any supermarket home brand).2 Large chicken breasts or 4 boneless chicken thighs cut into at least 7 pieces per skewer RiceBox-Yakiniku-Beef-2.jpg Image 1 of 4 RiceBox-Grilled-Chashu-3.jpg Image 2 of 4 RiceBox-Judori-Chicken-2.jpg Image 3 of 4 1-RiceBox-Yakiniku-Beef.jpg.
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